Sluggish Cooker Beef and Cabbage Stew

Beef and cabbage stew is a straightforward sluggish cooker recipe. Simply add beef, chopped greens, and cabbage to a wealthy tomato broth within the Crockpot for the right make-ahead meal.

taking a spoonfull of Slow Cooker Beef and Cabbage Stew out of the pot

Taste: Scrumptious chunks of melt-in-your-mouth beef, potatoes, and candy cabbage in a wealthy tomato-bouillon broth, full of savory flavors you’ll crave.
Talent Stage: Since browning the meat is elective, this stew could be very beginner-friendly. Merely chop the whole lot, then add it to the sluggish cooker and let it cook dinner.
Approach: Brown the meat for further depth of taste; nonetheless, the stew nonetheless tastes nice even when you skip that step.
Serving Strategies: Serve with conventional Irish soda bread with butter and a simple herbed carrot salad.

Ingredients to make Slow cooker beef and cabbage stew labeled: chuck roast, steak seasoning, olive oil, onion, potato, celery, carrots, cabbage, beef broth, tomatoes, bouillon cube, tomato paste, oregano, thyme, and salt & Pepper

Elements You’ll Want:

Chuck Roast: Reduce it into 1-inch cubes, or use stewing beef. Chuck has good marbling for a juicy taste that by no means misses. Stewing beef is a time saver, as a result of it’s pre-cut.
Cabbage: Reduce into 1-inch items, as they maintain their texture however nonetheless cook dinner down tender. Use the complete 6 cups of cabbage, as it can cook dinner down and shrink. Substitute with a bag of coleslaw combine in a pinch.
Greens: Onion, potatoes, celery, carrots deliver old-world flavors and loads of diet to the desk. You’ll love the way in which they arrive collectively within the wealthy tomato-beef broth.
Broth/Inventory: Use broth or stock based on your desire or what’s readily available; nonetheless, when you don’t have beef broth, it’s straightforward to make some utilizing an additional bouillon dice.
Tomatoes: Crush entire tomatoes by hand or use diced with their juices for much less mess. Tomato paste creates a wealthy broth that thickens properly.

cooking beed to make Slow Cooker Beef and Cabbage Stew

Sluggish Cooker Sport Plan

Season and brown the meat in batches, or add it on to the sluggish cooker.
Hand-crush tomatoes into the pot and add all of the remaining substances (full recipe under).
Prepare dinner on low for 8–10 hours or excessive for five–6 hours, till the meat is fork-tender.

bowl of Slow Cooker Beef and Cabbage Stew with crock pot in the background

For fast prep, chop all of your greens the evening earlier than, then throw the whole lot into the pot within the morning. Set it and overlook it, for a make-ahead win.
For a thick broth, make a cornstarch slurry. Combine two teaspoons with water and add it earlier than serving, cooking the stew 20 minutes longer on excessive warmth to thicken.
For potatoes that don’t “soften” into the stew, minimize them into bigger items.
Alternatively, potatoes may be minimize into smaller chunks to assist create a thicker broth.
If the stew tastes flat on the finish, stir in a spoonful of tomato paste or a pinch extra steak seasoning, then re-check salt.

Meal Prep and Leftovers

Refrigerate leftovers in an hermetic container for as much as 4 days.
To freeze, switch the stew into zippered freezer baggage or particular person “souper cubes” and retailer for as much as three months.
Excellent for lunches or fast meals on the go, and tastes even higher after the flavors mix! Reheat on the stovetop over medium-low (or microwave in bursts), including a splash of broth if it thickens.

Cabbage Consolation Classics

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Elective browning: Warmth the olive oil in a big skillet over medium-high warmth. Season the meat with 1 teaspoon steak seasoning. Add the meat in two batches and brown on all sides. Switch to a 6-quart sluggish cooker.
Add the onions, potatoes, celery, carrots, and cabbage.
Add the tomatoes with their juices, breaking every up along with your fingers earlier than including to the sluggish cooker.
Add all remaining substances to the sluggish cooker and add the lid. The cabbage will probably be fairly full however will shrink because it cooks.
Cowl and cook dinner on low for 8 to 10 hours or on excessive for five to six hours till beef is tender and greens are cooked by.
Style and season with extra salt and pepper if wanted.

To thicken the sauce, stir collectively the cornstarch and a pair of teaspoons of water to make a slurry. Add it to the stew as soon as it’s completed cooking, then cowl and cook dinner on excessive for about 20 minutes or till the sauce has thickened.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Sluggish Cooker

Delicacies American

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