Ham Fried Rice

Ham fried rice is a fast and comfortable technique to flip leftover ham and day-old rice right into a flavorful meal the entire household loves. With tender veggies, fluffy eggs, and a splash of soy and sesame, this straightforward skillet dinner comes collectively in about 25 minutes.

ham fried rice in a serving bowl with a spoon

Taste: Barely smoky ham pairs completely with garlicky rice, candy pops of peas and carrots, and a touch of sesame and soy for a takeout-style taste.
Really useful Instruments: A large skillet or wok works greatest for frying the rice. Use a sturdy spatula to flip and press the rice so it will get these crispy bits all through.
Ingredient Tip: Leftover ham provides the perfect taste to this dish, particularly from a baked or glazed ham. It offers the dish a richer, barely smoky taste.
Serving Strategies: I really like serving this as a fast dinner with a simple cucumber salad or steamed broccoli. It’s additionally good for meal-prep lunches all through the week.

Finest Substances For Ham Fried Rice

Eggs: Scramble till simply set and shiny in order that they keep tender after tossing again in.
Ham: Leftover ham provides the perfect taste, however ham steak works too. Brown it first for additional savory depth.
Rice: Use leftover white rice for a basic texture. Jasmine or long-grain rice works nice. Brown rice works, however could also be a bit chewier.
Veggies: No thaw wanted, cook dinner the combination till simply tender to keep away from mushy veggies. Swap the peas and carrots for corn, diced bell pepper, chopped broccoli, or edamame, relying on what you might have readily available.
Variations: For additional taste, add a bit ginger with the garlic, or stir in sriracha or chili crisp on the finish for a spicy kick.

Make Ham Fried Rice

Scramble the eggs and switch to a bowl (full recipe under).
Sauté the ham. Add the garlic, onions, and greens.
Add chilly rice with the remaining oil and let it cook dinner undisturbed to brown earlier than stirring.
Stir within the remaining elements, then garnish with inexperienced onions earlier than serving.

For the Finest Texture: Use chilly rice or rapidly chill contemporary rice on a sheet pan within the freezer.
To Brown, Not Steam: Let the rice sit undisturbed for a few minutes at a time so it might probably crisp.
For Crisp Veggies: If the pan feels crowded, cook dinner in two batches.
Including Salt: Style your ham first, then add soy sauce step by step.
Including Sesame Oil: Add sesame oil on the finish to maintain it aromatic and nutty.
For Further Taste: Add a tiny splash of rice vinegar or lime proper earlier than serving.

Storage, Reheating, and Freezing

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months. Thaw in a single day within the fridge, then reheat in a skillet over medium warmth. Add 1 to 2 teaspoons of water and a drizzle of oil.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes

Warmth ½ tablespoon of oil in a big skillet or wok over medium warmth. Add the overwhelmed eggs and pepper, scrambling till set however nonetheless shiny. Switch to a bowl and put aside.
Add 1 tablespoon of oil to the skillet and switch the warmth to medium-high. As soon as the oil is sizzling, add the diced ham and cook dinner for 2-3 minutes, till golden.
Flip the skillet all the way down to medium and stir within the garlic and the white elements of the inexperienced onions. Prepare dinner for 1 minute. Add the frozen greens and cook dinner for two to three minutes extra, or till simply tender.
Enhance the warmth to medium-high and add the remaining 1 tablespoon of oil and the chilly rice. Stir it collectively after which let it cook dinner undisturbed for a couple of minutes or till browned on one facet. Stir often till the rice is frivolously browned and crisped, about 7 minutes.
Add the scrambled egg, soy sauce, sesame oil, and half of the inexperienced onion tops. Stir to mix and warmth by way of.
Garnished with the remaining inexperienced onions.

Use chilly, day-old rice for the perfect texture. If utilizing freshly cooked rice, unfold it on a baking sheet and chill it within the freezer for about half-hour.
Regulate soy sauce to style relying on the saltiness of your ham. Use low-sodium soy sauce in case your ham may be very salty.
Finely chopped carrots can be utilized as an alternative of frozen, they may simply should be cooked a couple of minutes longer.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner

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