If you happen to love cooking with zucchini positively put these in your recipe listing!
❤️WHY WE LOVE THIS RECIPE
Each summer time we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are one among our favorites and you’ll truthfully by no means know they’ve zucchini in them. They’re loaded with numerous chocolate and are nice with an enormous scoop of vanilla ice cream on the facet.
SWAPS
We make these with semi-sweet chocolate chips; you could possibly use darkish chocolate should you want. In case you are not a fan of nuts, you’ll be able to merely depart them out. We’ve not made these with Greek yogurt instead of the bitter cream, however I do suppose that might work. We selected to not put a frosting on these brownies however you’ll be able to should you like.


OTHER ZUCCHINI RECIPES


Bitter Cream Zucchini Brownies
In case you have numerous summer time zucchini positively make these scrumptious brownies! They’re great and nobody will even know they’ve zucchini in them.
- 2 cups all-purpose flour
- 3/4 cup 100% pure cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups white granulated sugar
- 3 cups shredded zucchini
- 1 cup bitter cream
- 8 tablespoons butter or 1/2 cup melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips I used semi-sweet
- 1/2 to 1 cup chopped walnuts or pecans
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In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend effectively with a spoon.
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Fold in chocolate chips and nuts.
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Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens fluctuate so test to ensure they’re performed.
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