Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double if you happen to’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s stuffed with herbs and taste.
• Simple to make forward and toss collectively while you’re able to eat!

I really like pasta salad (as you could have seen), and I really like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has the whole lot you can need! All people is speaking about whipped feta proper now, so I assumed it could be excellent to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: If you happen to can’t discover them, common black olives work instead, however they’re milder in style.
• Purple Bell Pepper: Cube for the right chunk. You can too use yellow or orange bell peppers, which have an analogous sweetness.
• Purple Onion: The best choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you possibly can actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Hen

This pasta salad already has chickpeas that are a fantastic supply of protein, however typically you wish to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with a bit of salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Hold Your Pasta Salad Soggy Free

No person desires a mushy pasta salad! To maintain yours recent, simply comply with a couple of easy tips.

First, cook dinner the pasta till simply al dente, which implies it’s gentle sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can collapse after sitting with the dressing.

Second, be certain that to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the substances.

Third, if you happen to’re prepping forward, contemplate storing the dressing individually and tossing the whole lot collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so the whole lot stays recent. Whenever you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in an enormous bowl. Carried out and carried out.