Vegetable Beef Soup

Selfmade vegetable beef soup is the final word cozy meal! With tender beef, hearty veggies, and a wealthy broth, it’s slow-cooked for large taste. Make it forward, freeze it, and luxuriate in fast, comforting meals anytime.

Taste: Cozy with a wealthy, savory beef broth and loads of hearty greens.
Price range Tip: Utilizing stew beef or leftover roast retains this recipe budget-friendly.
Swaps: This soup may be made with no matter veggies you will have readily available.
Freezing: This soup reheats and freezes properly.

broth , beef chuck roast , onion , corn , green beans , carrots , garlic , potatoes , italian seasoning , celery , tomatoes , corn , salt and pepper with labels to make Vegetable Beef Soup

Simple Substances and Add-Ins

Meat: Identical to a beef stew, chuck is our greatest selection for beef vegetable soup as a result of it’s so tender. Use a chuck roast and reduce it your self. It’s also possible to use beef stew meat, skirt steak, and even brisket. If substituting floor beef, it gained’t must simmer for a very long time to tenderize.
Greens: The greens on this soup allow you to eat the rainbow. Strive utilizing recent as a substitute of canned tomatoes. Should you’d like to make use of frozen veggies, they are often added together with the corn and beans. Use russet potatoes for the very best texture.
Seasonings: Onion, garlic, and Italian seasoning preserve this beef soup savory with a easy and hearty taste. If including fresh herbs, stir them in with the beans and corn. Be happy so as to add extras like a bay leaf, some thyme, or a splash of Worcestershire sauce.

Make Vegetable Beef Soup

In a Dutch oven or soup pot, brown beef in small batches and soften the yellow onion.
Add broth, tomatoes (with juices), & seasonings (full recipe beneath) and simmer till the meat is tender.
Add greens and simmer till cooked.

Brown the meat in small batches for the very best taste; overcrowding the pan causes it to steam, not sear.
If you add the broth, scrape up any darkish bits from the underside of the pot with a wood spoon. That is known as deglazing; it boosts the flavour of so many dishes!
Ensure that the meat is fork-tender earlier than including greens. If it’s nonetheless robust, cowl and slow-simmer 20 minutes extra, then verify once more.
To barely thicken the broth, combine equal elements cornstarch and water, stir it into the simmering soup, and prepare dinner for no less than 1 minute.
Should you’d want, you may make this right into a crockpot vegetable beef soup. To prepare dinner it within the Prompt Pot, observe the identical cooking occasions as our beef stew recipe.

Storing Leftover Soup

Fridge: This tasty soup will preserve in an hermetic container within the fridge for as much as 4 days.
Freezer: Beef soup may be saved within the freezer for as much as 3 months. Retailer in hermetic containers, label with the date, and use inside that point for greatest taste and texture.
Reheating: Vegetable beef soup may be reheated on the stovetop over medium warmth or in a single bowl within the microwave till heated by way of.

Beef it Up!

Did your loved ones love this Vegetable Beef Soup? Go away a remark and ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 214 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This hearty vegetable beef soup is loaded with tender chunks of beef and a medley of greens.

Prep Time 20 minutes

Cook dinner Time 1 hour 20 minutes

Complete Time 1 hour 40 minutes

Season beef with salt & pepper.
Warmth olive oil over medium-high warmth in a big pot and add beef in small batches, cooking till browned, about 2 minutes per aspect.
Add all of the cooked beef to the pot, cut back warmth to medium, and add onion and garlic. Cook dinner 2 minutes extra.
Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the underside of the pan. Deliver to a boil, cut back warmth, and simmer coated for 45-65 minutes or till beef is fork-tender.
Add potatoes, carrots, and celery and simmer quarter-hour extra. Add beans and corn, simmer 10 minutes extra. (Should you want softer beans, they are often added earlier).

Chuck is our first selection for tender beef however you additionally use beef stew meat. Some cuts could must prepare dinner longer.
Brown the meat in small batches. Browning provides taste. If the pan is crowded, the meat will steam as a substitute of brown.
When including liquid, scrape up the brown bits for extra taste within the soup.
The meat ought to be fork tender earlier than including the veggies. If the meat shouldn’t be tender, it possible wants extra time, cowl and prepare dinner 20 minutes extra and verify it.
If substituting floor beef, it gained’t must simmer for a very long time to tenderize.
This recipe makes use of dry spices, if including recent herbs, stir them in with the beans and corn.
Should you’d like to make use of frozen greens, they are often added together with the corn and beans.
To thicken the broth a bit of bit combine a tablespoon or so of cornstarch with an equal quantity of water. Stir into the simmering soup and let it prepare dinner no less than 1 minute

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dinner, Lunch, Aspect Dish, Soup

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.