Candy Potato Ice Cream

In case you can’t get sufficient of the autumn flavors, this candy potato ice cream is about to blow your thoughts. As soon as you’re taking a chunk, you’ll perceive. It seems that candy potato ice cream tastes like frozen pumpkin pie.

The pure sweetness of the candy potatoes, mixed with that heat cinnamon spice and brown sugar, makes this dessert really feel like fall in an ice cream scoop.

I’ve to let you know, the feel of this ice cream is unreal. It’s velvety easy, creamy, and completely scoopable. It’s nice by itself, topped with whipped cream, sprinkled with pralines, or served with a slice of pie.

overhead photo of ice cream in dish on wooden table

Uncommon Ice Cream Flavors

I do know, I do know, candy potato ice cream? What’s subsequent? Pickle ice cream? Mac and cheese ice cream? Jalapeno ice cream? Wait. I already made these.

Creamy candy vanilla ice cream stuffed with crunchy, nutty Grape Nuts? Sure, please! Grape-Nut ice cream has been an absolute win with household and mates.

Creamy easy ice cream bursting with buttery popcorn taste? Is that too loopy an thought? Completely not. One style is all it would take to make a popcorn ice cream believer out of you too.

Oh. My. Phrase. After I had the preliminary thought for this taste, it was loosely impressed by my love for this caramel popcorn ice cream sundae. I had no clue on the time simply how implausible that ice cream thought would develop into.

And to complete off the, sure, we did that and you actually need to strive it checklist, how a couple of tray of ice cream nachos? I’m telling you, the children go loopy over them.

ice cream making process shots in a collage

Candy Potato Ice Cream Recipe

The magic of this ice cream actually begins with the candy potatoes. Boiled till tender after which blended with milk, brown sugar, cinnamon, and a touch of vanilla, they remodel into the creamiest, most luscious ice cream base.

A bit of squeeze of lemon juice brightens all these wealthy flavors, preserving the sweetness completely balanced. When you pressure the combination and chill it, it’s virtually begging to be churned into ice cream.

And if you happen to occur to have just a few extra candy potatoes in the home which might be ready their flip within the highlight, these vanilla bean whipped sweet potatoes are made with none added sugars in any respect, and so they’re among the best candy potato dishes I’ve ever tasted. Fluffy, creamy, candy, and aromatic with vanilla, they’re so good, you simply would possibly end up selecting a second serving to for dessert in lieu of pie.

Place the potatoes in a medium-sized saucepan and canopy with water. Carry to a boil, cut back to a simmer, and cook dinner for about 20 minutes, till fork-tender. Drain the potatoes and funky to room temperature.
Switch the potatoes to the blender. Add the milk, brown sugar, cinnamon, salt, vanilla, and lemon juice. Puree till easy, not less than 20-30 seconds.
Place a mesh strainer over a mixing bowl and pour the puree by way of the strainer. Press with a spatula to get the liquid combination by way of the strainer, discarding any pulp left behind. Chill the combination within the fridge till chilly.
Pour the chilled ice cream base into your ice cream maker and churn based on the producer’s directions. Switch the completed ice cream to an hermetic container and place within the freezer till able to serve.