For those who love scrumptious treats like sausage balls, you’ll want to do that model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these undoubtedly hit the spot. Made with pork sausage, which is one among our favourite meals, you then add in some hashbrowns, cream cheese, and slightly Bisquick… so what’s to not love?!?! I believe these might be for breakfast too and are nice to make upfront and simply get pleasure from chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You’ll be able to simply swap up the cheese, we love cheddar however you might do a mix of any cheese your loved ones prefers. You can too add in any spices you want. For those who like “warmth” make this with sizzling pork sausage. You might simply make these gluten free through the use of a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they have been slightly crispy which is how we favor them. You might additionally dip these in ranch dressing for an actual deal with.

OTHER DELICIOUS APPETIZERS

Sausage Hashbrown Bites
These hashbrown bites are all the time successful! Made with pork sausage and cheese plus just a few extra scrumptious components and you’ve got an amazing appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all components in a big bowl. Combine collectively properly.
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Form into 1-inch balls and place not less than an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by way of and golden brown.
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Allow them to cool a bit earlier than serving.
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