SAUSAGE CHEESE BISCUITS – The Southern Girl Cooks

These Sausage Cheese Biscuits are all the time a good suggestion! Excellent technique to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love these biscuits as a result of they’re a little bit totally different. As an alternative of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out good and all of us liked them and now make them usually. They’re scrumptious with grape jelly on them! They reheat properly and are good to make on a Sunday and have for breakfast all through the week.

SWAPS & ADDITIONS

We use buttermilk to make these biscuits and genuinely really feel the additional fats provides them a beautiful taste. You need to use common milk in case you like. You may also add any spices to this recipe and change out the cheese! Tremendous versatile.

CAN I FREEZE THESE?

Sure, you possibly can freeze these biscuits, and so they additionally reheat properly within the microwave. This recipe is one you possibly can get pleasure from for only a few folks, make them up, get pleasure from just a few and freeze the remainder!

⭐TIP

I normally brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in throughout the cooking course of.

OTHER DELICIOUS RECIPES

Sausage Cheese Biscuits

Leigh Walkup

These simple sausage cheese biscuits will rapidly grow to be a household favourite! The sausge and cheese is baked proper into the dough. They reheat properly too and my household loves this mix.

Prep Time 15 minutes minutes

Cook dinner Time 12 minutes minutes

Whole Time 27 minutes minutes

Course biscuit, bread, Breakfast

Delicacies American

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick butter or margarine lower into small items or grated (8 tablespoons)
• 1 pound pork sausage cooked, drained and crumbled
• 1/2 cup shredded cheese of your alternative I used sharp cheddar
• 1 1/2 cups buttermilk can use common milk

• Cook dinner sausage, drain and let cool.  Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl.  Minimize in butter till crumbly. Stir in cooled sausage and cheese.

• Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor.  Minimize about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.

• Bake in preheated 425 diploma oven 12 to fifteen minutes till finished. Makes about 16 biscuits relying on the dimensions you make them.   Take pleasure in!

Key phrase Sausage Cheese Biscuits

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