OLD-FASHIONED STEWED POTATOES - The Southern Girl Cooks

This old school recipe is one your Grandmother might have made!

For those who love old school recipes, you’ll undoubtedly need to take a look at our Old Fashioned Banana Pudding. It’s certainly one of our hottest recipes.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it goes approach again in our household. It’s a recipe our Nannie made and one we nonetheless love. Top-of-the-line issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, but it surely’s not made the identical approach.

It’s such a budget-friendly dish, and I’m certain that’s the reason it was so standard again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.

⭐TIP

This dish is finest with peeled potatoes. Some folks ask if it’s important to peel the potatoes and I imagine it’s higher for those who do.

IF YOU LOVE THIS RECIPE

For those who love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite through the vacation time. Additionally, you’ll be able to by no means go incorrect with these Southern Fried Potatoes. It’s probably the greatest methods to get pleasure from potatoes.

SERVE THIS WITH

This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you’ll add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a highly regarded recipe.

STORING AND REHEATING

I retailer these in a tupperware container within the fridge and they’ll final for a couple of days. Tremendous straightforward dish and nice to make up and revel in with a couple of completely different meals.

SERVING SIZE

This dish makes about 6 servings and you’ll simply double it.

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Previous-Usual Stewed Potatoes

Judy Yeager

These quaint stewed potatoes are the best way your grandmother most likely made potatoes! Wonderful recipe your loved ones will love and really price range pleasant.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

Course Facet Dish

Delicacies American

6 or 7 medium sized potatoes peeled and lower into chunks (you should utilize any sort of potatoes)
Water sufficient to simply cowl the potatoes within the pot
1/4 cup chopped onion
2 tablespoons butter
1 tablespoon bacon drippings
1/2 teaspoon salt
1/4 teaspoon black pepper

Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Carry the potatoes to a boil stirring to maintain from sticking to pot.
Flip warmth to a low boil and prepare dinner till potatoes have cooked and thickened to desired consistency. Stir usually whereas cooking. Makes about about 6 servings.

Key phrase Previous Usual Stewed Potatoes

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