Garlic Butter Steak Bites - Spend With Pennies

This might be your new go-to steak recipe. Small, juicy cubes of steak are seared for a crisp crust, then tossed in heat garlic butter and contemporary herbs for large taste with easy substances.

Garlic Butter steak bites on a serving plate with dip

Taste: Searing over excessive warmth offers these steak bites a golden, caramelized crust, whereas ending with garlic herb butter makes each chunk wealthy and flavorful.
Ability Degree: It is a beginner-friendly technique that provides you steakhouse outcomes.
Beneficial Instruments: A large, heavy skillet offers the steak one of the best crust and helps stop overcrowding.
Method: Cooking steak over excessive warmth in an uncrowded pan and leaving it undisturbed is the important thing to browning the meat as an alternative of steaming it.

Sirloin steak, rosemary, garlic, butter, parsley, oil, and salt and pepper with labels to make Garlic Butter Steak Bites

Select the Greatest Substances

Steak: I often use sirloin, sirloin strip, or ribeye. If utilizing harder cuts, you possibly can tenderize them by frivolously pounding with a meat mallet earlier than reducing into bites.
Seasonings: Maintain it easy with salt and black pepper or swap in a steak spice. The rosemary provides a vibrant aroma and earthy taste that works particularly properly on this recipe.
Sauce: As soon as the steak is cooked, soften the butter and add the garlic for only a minute so it stays candy and savory, not bitter.

Variations

Swap rosemary with thyme or some Italian seasoning for a hotter taste. A pinch of pink pepper flakes will add a gentle kick with out overpowering the dish.
Add a splash of Worcestershire sauce, soy sauce, or tamari on the finish for deeper savory notes.

Raw steak in a bowl with spices for steak bites

butter and garlic in a frying pan for steak bites

Methods to Make Garlic Butter Steak Bites

Lower, dry, and toss steak with seasonings (full recipe under).
Sear the steak, then take away it from the pan.
Soften the butter with garlic and return the steak to coat.
Serve instantly.

Pat the steak items absolutely dry earlier than searing to assist them brown.
Warmth the skillet earlier than including oil for one of the best crust.
Be affected person and cook dinner in batches as an alternative of crowding the pan so the meat sears correctly.
Cease cooking when the facilities are simply pink, because the steak bites will proceed to cook dinner within the heat butter.
Cut back the warmth earlier than including the garlic in order that it doesn’t burn.

Love Your Leftovers

Retailer steak bites in an hermetic container for as much as 4 days. Reheat briefly in a skillet over medium warmth with a bit butter. Take care to not re-cook the meat, simply heat it by means of gently.

Simple Sides to Serve with Steak Bites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

Lower steak into bite-sized items. Toss with salt, pepper, and contemporary rosemary.
Preheat a big skillet over medium-high warmth. Add vegetable oil.
Add steak in a single layer and cook dinner 2 to three minutes with out stirring to get a crust on one facet. Stir and cook dinner 1 minute extra. Don’t overcook.
Take away from warmth and place on a plate. Cut back warmth to medium.
Add butter and garlic, cook dinner 1 minute till aromatic. Add steak and parsley. Toss to mix.
Take away from the pan instantly, season with salt if desired and serve heat.

Dab uncooked steak bites dry with a paper towel in order that steak sears within the pan properly.
Cook dinner steak bites in batches if wanted. If the pan is overcrowded, you gained’t get a great crust.
Vegetable oil is used instead of olive oil because it has a better smoke level.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Beef, Celebration Meals, Snack

Delicacies American

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