This simple banana bread recipe makes use of easy pantry elements, takes lower than 10 minutes of prep time, and comes out completely candy and moist each time.


- Taste: Mushy, tender, and naturally candy from ripe bananas with slightly additional richness from a secret ingredient.
- Talent Stage: Newbie-friendly; no mixer wanted.
- Prep Word: Peel and freeze bananas in Ziploc luggage once they’re ripe for baking. Drain off any liquid earlier than utilizing.
- Really helpful Instruments: This simple banana bread is baked in an 8×4-inch loaf pan.
- Serving Suggestion: Slice it heat and serve it with butter, or toast it for breakfast. Slices freeze fantastically for grab-and-go treats that youngsters will love.


Simple Banana Bread Components
This simple to make banana loaf makes use of simply 7 easy pantry elements.
- Bananas: For the sweetest loaf, use very ripe bananas. You’ll want about 1 cup of mashed bananas.
- Mayonnaise: Mayo is manufactured from eggs and oil, making it a straightforward swap in baked items, and you’ll’t style the mayo, I promise! You should utilize any number of mayonnaise (I exploit Hellmann’s).
- Add-Ins: You possibly can substitute the pecans with walnuts or chocolate chips. Add cinnamon or nutmeg for a warming twist.
How To Ripen Bananas Rapidly
Uh oh! You have got stunning yellow bananas, good for a smoothie or banana pudding, however not so good for baking…
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit if in case you have any) and seal.
- To ripen instantly: Place instantly on the rack within the oven at 300°F for 15-20 minutes. Cool earlier than utilizing.






Make Simple Banana Bread
- Mash the bananas and blend them with the egg and mayonnaise.
- Mix dry elements in a second mixing bowl.
- Combine the 2 simply till moist, then pour right into a greased pan and bake (full recipe beneath).


Storing, Freezing, and Leftovers
- Let the loaf cool all the best way earlier than storing it in an hermetic container. It could actually keep on the counter for about 4 days, or you’ll be able to refrigerate it to assist it last more.
- Freeze entire or in slices for as much as 3 months; wrap tightly to stop freezer burn.
- Heat a slice within the toaster or microwave till it’s barely heated for a heat, fresh-baked deal with!
Cozy Banana Favorites
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Preheat the oven to 350°F. Grease an 8×4-inch loaf pan and put aside.
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Mash the bananas with a fork. In a medium bowl, mix mashed bananas, mayonnaise, and egg. In a separate giant bowl, mix flour, sugar, baking soda, salt, and pecans if utilizing.
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Mix the moist and dry elements and stir simply till mixed. Word: The combination shall be very thick, however don’t overmix.
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Pour the batter into the ready loaf pan and bake for 60-70 minutes, or till a toothpick comes out clear.
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Take away from the pan, and place on a wire rack to chill fully earlier than slicing.
- To Ripen Bananas Rapidly, heat them at 300°F for 15-20 minutes. Cool earlier than utilizing.
- Keep away from including additional bananas; this will make the bread too dense. You must have about 1 cup of mashed bananas; if it’s slightly bit over or below, it’s okay on this recipe.
- As with all fast breads, do not overmix. Stir simply till included. Batter must be lumpy.
- Verify your bread at the very least 10 minutes earlier than the baking time is up.
- Line the loaf pan with parchment paper, leaving about 3 inches of paper folded excessive of the pan for straightforward removing.
- To Make Muffins, divide the batter evenly amongst 12 muffin wells and bake for 14-18 minutes, or till a toothpick inserted comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 32g | Protein: 3g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 18mg | Sodium: 253mg | Potassium: 148mg | Fiber: 2g | Sugar: 16g | Vitamin A: 47IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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