CAJUN HAND PIES

In the event you love hand pies, it is a nice one so as to add to the record! Stuffed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a little bit scorching sauce is a good addition! You too can make the sauce in this recipe if you wish to add one. It will go nice!

SWAPS

You would change out the bottom beef for floor turkey if you happen to wanted to, however if you happen to do I’d add extra seasonings to provide the turkey a greater taste. You would additionally simply use onion powder if you happen to want as a substitute of onions. We like to make this pie crust, however if you’re brief on time, you possibly can all the time simply purchase a premade roll-out pie crust for an awesome shortcut.

⭐TIP

You may make the circle for the pies any dimension you want. Need a greater hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

Entrance Porch Life Digital Journal

Change into a member as we speak:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ Bonuses + a FREE recipe eBook
All stuffed with old style recipes, heartfelt tales, Southern allure and way more!

Judy Yeager

The crust and the meat combination simply actually goes collectively. These could be a principal dish or an appetizer.

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour

Course Appetizer, Primary Course

Delicacies American

Components for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove recent garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Components for making home made pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Components

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all elements, take away skillet and let combination cool.
Make your dough for pies utilizing recipe under or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You possibly can brush every pie with an egg wash however that is non-compulsory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you possibly can kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s important to place on dough and reduce out about 6 inch rounds.

You possibly can fry these in oil about 3 minutes on both sides with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

Tell us by commenting under!

© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise