BLUEBERRY BUTTER SWIM BISCUITS

In case you love blueberries and are a fan of biscuits, these are for you!

❤️WHY WE LOVE THIS RECIPE

We’re an enormous fan of butter swim biscuits as a result of they’re really easy to make. You don’t should roll them out or reduce them out! These are the right solution to begin the day and anybody could make these biscuits. We love the addition of blueberries and it’s also possible to add a glaze should you like and we now have included that recipe within the recipe card!

SWAPS

We love these biscuits made the best way they’re and other people all the time ask if they’ll use milk. Sure, some individuals use milk, however we extremely advocate the buttermilk. The fats content material is larger, which simply makes the biscuits higher.

⭐TIP

You can too make these in an 9X9 too! These are very gentle and fluffy biscuits and reheat effectively too!

OTHER DELICIOUS SWIM BISCUITS

Entrance Porch Life Digital Journal

Grow to be a member right this moment:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ Bonuses + a FREE recipe eBook
All full of old school recipes, heartfelt tales, Southern allure and way more!

Anne Walkup

Blueberry Butter Swim Biscuits are a good way to start out the day. You’ll be able to add a glaze should you like or go away it off like we did.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Course biscuit, Breakfast

Delicacies American

1 stick unsalted butter or 8 tablespoons melted
2 1/2 cups all-purpose flour
1/3 cup white granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup contemporary blueberries may use frozen
2 cups buttermilk

Glaze Components:

1/2 teaspoon vanilla
1 cup powdered sugar
3 tablespoons milk kind of

Soften butter in 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk collectively the flour, sugar, baking powder, baking soda, salt and blueberries. Add buttermilk and stir with spoon till dough comes collectively and makes a ball. Press biscuit dough into pan with melted butter. Reduce into 9 squares with a knife. Bake in preheated 425 diploma oven for 20 to 25 minutes till brown on prime. Makes 9 biscuits.
Can add glaze beneath or go away it off if you’d like.

Key phrase Blueberry Butter Swim Biscuits

Tell us by commenting beneath!

© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise