Chickpea Salad

Chickpea Salad is a straightforward one-bowl salad that’s good as a facet dish and holds up properly for meal prep and lunches. It’s loaded with crisp veggies and tossed in a straightforward pink wine French dressing.

bowl of Chickpea Salad with lemon dressing

Taste: Shiny lemon and pink wine vinegar, contemporary parsley, and delicate heat notes from cumin.
Talent Degree: Straightforward chop and toss salad with a easy pantry dressing.
Funds Tip: Dried chickpeas might be cheaper than canned. First, soak them in a single day, then cook in the Instant Pot or on the stovetop till tender.
Serving Suggestion: Serve it alongside oven-baked chicken, tucked right into a pita, or piled over greens for a straightforward lunch.

avocado , lemon, chickpeas , tomatoes , parsley, cucumber , onion , green pepper with labels to make Chickpea Salad

Easy Components, Huge Taste

Chickpeas/Garbanzo Beans: Canned chickpeas are precooked, making this salad come collectively rapidly. Simply rinse and drain properly so the dressing clings.
Cucumbers: English, Persian, or child cucumbers keep crisp longer and don’t require peeling. If utilizing common cucumbers, peel and scoop out the seeds to forestall a watery salad.
Tomatoes: Grape or cherry tomatoes maintain their form properly. Roma tomatoes needs to be seeded first so the salad doesn’t get diluted.
Bell Peppers: Inexperienced bell peppers add crunch and taste. Use pink or yellow bell peppers for a sweeter taste.
Parsley: Parsley provides plenty of taste. Attempt changing with different contemporary herbs like cilantro or dill.

The dressing is straightforward, so the flavour of the oil comes by. Use a gentle extra-virgin olive oil for a softer style, or a extra sturdy extra-virgin should you like a peppery end. Avocado oil works too should you favor one thing impartial.

Variations

Make it Heartier: Add quinoa, farro, or orzo pasta to make it further hearty.
Greek-Fashion Twist: Attempt including kalamata olives or a little bit of tangy feta cheese or goat cheese for a Greek salad twist.
Add a Protein Topper: Attempt including grilled or baked chicken for a extra filling major dish.

Ingredients for Chickpea Salad in a clear bowl

Learn how to Make Chickpea Salad

Add the salad elements and rinsed chickpeas to a big bowl (full recipe beneath).
Drizzle with oil, vinegar, and seasonings. Toss to mix.
Chill, then high with elective avocado earlier than serving.

When you’re making this for batch cooking or make-ahead meals, add the avocado simply earlier than serving in order that it stays agency and doesn’t brown as quick.
Soak diced pink onion in chilly water, then drain properly for a milder taste.
If the salad appears watery after chilling, pour off extra liquid, then toss once more and add a squeeze of lemon or a splash of vinegar to brighten it again up.
I hold the dressing good and light-weight with a easy combination of pink wine vinegar and olive oil, with a touch of seasoning.

Hold it Contemporary for Days

Refrigerate: Retailer in an hermetic container for as much as 5 days for very best quality.
With avocado: Finest inside 2 days; or, depart the avocado out and add it contemporary as a topping simply earlier than serving.

Freezing isn’t really useful.

Make Forward Lunch Favorites

Did you like this Chickpea Salad? Depart us a ranking and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 5 minutes

Chill Time 1 hour

Whole Time 1 hour 25 minutes

In a medium bowl, mix tomatoes, cucumber, chickpeas, bell pepper, parsley, and pink onion.
Add the olive oil, vinegar, cumin, salt, and pepper. Toss properly to mix.
If utilizing, minimize the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to mix. (If not utilizing avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.)
Refrigerate for not less than one hour earlier than serving.

Retailer leftover chickpea salad in an hermetic container within the fridge for as much as 5 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.