Brussels Sprout Casserole

This Brussels Sprout Casserole is a comfortable and comforting facet dish that matches proper in on the vacation desk. It bakes up golden and bubbly with loads of taste, and it’s the right make-ahead dish when oven area is tight.

close up cheesyBrussels Sprout Casserole

Taste: Savory bacon and calmly browned sprouts add layers of taste, completely complemented by a tacky, creamy sauce.
Funds Tip: Sharp cheddar can change Gruyere for a extra budget-friendly (however nonetheless scrumptious!) choice.
Serving Solutions: Whether or not you’re a Brussels sprouts lover or hater, this casserole is a must have vacation facet. Serve it alongside roast chicken or prime rib.

parmesan, oil, milk , onion powder , Brussels sprouts , ritz crackers , bacon , butter , flour , cheese , salt and pepper with labels to makeBrussels Sprout Casserole

Selecting the Greatest Substances

Brussels Sprouts: Halve or quarter them for even cooking, ensuring the items are about the identical dimension. Frozen sprouts work, however be certain that they’re thawed first.
Bacon: Common bacon provides essentially the most taste. If utilizing turkey bacon or a leaner model, add a little bit of butter rather than the reserved bacon drippings.
Cheese: Gruyère melts effectively, however you should utilize sharp or white cheddar, fontina, or smoked Gouda as a substitute. Shred it contemporary from the block for a smoother sauce.
Topping: Ritz crackers give that good buttery crunch. Swap them for Panko or seasoned bread crumbs in a pinch.
Favourite Variations: Add a spoonful of Dijon mustard for tang, contemporary thyme or rosemary for a herby vacation aroma, or a pinch of pink pepper flakes for a little bit warmth.

cooking bacon to make Brussels Sprout Casserole

adding cheese and seasonings to roux to make Brussels Sprout Casserole

How This Casserole Comes Collectively

In a big skillet, brown the Brussels sprouts and cook dinner the bacon.
Make a cheese sauce with the bacon drippings (full recipe beneath).
Mix in a baking dish, add the cracker topping, and bake till sizzling and effervescent.

Brown the sprouts till golden to assist them preserve their texture as they bake.
Whisk within the milk regularly to maintain the sauce easy and lump-free.
If the topping browns too quick, tent it loosely with foil whereas baking.
Make this dish a day or two forward. When it’s time to bake, let it sit on the counter whereas the oven preheats. Add a number of additional minutes of baking time if it’s nonetheless chilled.
Feeding a crowd? This casserole can simply be doubled. Simply use a 9×13 pan and add a couple of minutes to the bake time.

close up of plated Brussels Sprout Casserole

Storing Leftovers

Retailer leftovers in an hermetic container for as much as 4 days. Reheat uncovered within the oven at 350°F till heated by means of, or heat particular person parts within the microwave.

Freezing is just not beneficial earlier than baking, however leftovers freeze for as much as 1 month; thaw in a single day and reheat uncovered within the oven till bubbly.

Christmas Dinner Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Preheat oven to 375°F.
Rinse brussels sprouts and take away any wilted outer leaves. Reduce them in half (or quarters if they’re massive).
Warmth olive oil in a skillet over medium-high warmth. Add Brussels sprouts and cook dinner for five to six minutes or till tender-crisp and barely browned. Pour right into a 2-quart dish.
In the identical skillet, add bacon and cook dinner over medium-high warmth till crisp. Set bacon apart on a plate, reserving 2 tablespoons of the grease within the skillet.
Scale back warmth to medium and stir in flour. Cook dinner for 2-3 minutes.
Add milk, a small quantity at a time, whisking till easy after every addition.
Take away from the warmth and whisk in gruyere cheese, onion powder, salt, and pepper to style. Pour over Brussels sprouts. High with cooked bacon and stir to mix.
In a small bowl, mix crushed crackers, Parmesan, and melted butter. Unfold over the casserole.
Bake uncovered for 20 to 25 minutes or till browned and bubbly.

Frozen Brussels sprouts can be utilized; thaw and warmth first.
For one of the best sauce, shred your individual cheeses. Packaged cheeses don’t at all times soften easily.
Put together forward and refrigerate for as much as 2 days earlier than baking. Take away from the fridge and let relaxation on the counter whereas the oven preheats. If the casserole is chilly from the fridge, it’s possible you’ll want so as to add 5 minutes of additional baking time.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Casserole, Aspect Dish

Delicacies American

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