Turkey Quesadilla – Barefeet within the Kitchen

Is there something extra American than sitting all the way down to a feast with a number of kilos of meat on the desk for every individual? Turkey leftovers are actual. However, they aren’t an issue, at my home! We use it up in sandwiches, salads, and now essentially the most unbelievable Turkey Quesadilla. Crispy edges, gooey cheese, tender meat… you recognize the drill.

Turkey Quesadilla

I can’t keep in mind the primary time I blogged a quesadilla. It was most likely in the course of the time after I was writing my first cookbook. Speak about being completely overwhelmed! Easy and straightforward lunches had been what I survived on amidst the seemingly countless rounds of recipe growth, images days, and writing, writing, writing.

At the moment, I made a turkey quesadilla for lunch, however not as a result of I used to be pressed for time. Now, quesadillas simply really feel like a straightforward deal with. They’re ridiculously easy, since nailing down the method. Cheese and a tortilla with the fillings I need? Who says no to that type of lunch? Not me. Not immediately, not less than!

And, they make it really easy to make use of up your leftovers. Any time I’ve hen or turkey or steak that didn’t get eaten on the primary go spherical, I shove them right into a grilled and gooey quesadilla for lunch. It turns what may in any other case be bizarre or lackluster “leftovers” from the fridge right into a small pleasure.

Talking of leftovers, I’ve been loving this winter salad, recently with all of its crunchy, seasonal veggies. All that texture made it the proper accompaniment to a tacky turkey quesadilla. And, as a result of it has a French dressing dressing, the flavors are effectively balanced, too!

Turkey Quesadilla Recipe

I exploit shredded Monterey jack cheese on this turkey quesadilla recipe. And, I feel the refined flavors are good to let the turkey take middle stage. However, you could possibly additionally go along with a pepper jack, if you wish to add a little bit warmth.

I do have a tip to share about making quesadillas, although. Please give shredding your personal cheese an opportunity. It’s really easy with the correct instruments! This little rotary grater has been an unbelievable time saver in my kitchen.

Freshly shredded cheese makes an unbelievable distinction within the texture. Why is that? Pre-shredded cheese is usually coated with potato starch to maintain it from clumping collectively within the bag. And, that makes the cheese much less ooey gooey when cooking with it. You possibly can simply shred the entire block, then retailer it in a Ziploc dishevelled till you’ll want to use it.

Turkey and Cheese Quesadilla

There’s one very last thing that we have to speak about, as a result of it’s by no means a good suggestion to miss the dip state of affairs. That is the place we make it private. I do know individuals who swear by bitter cream and others who at all times hold their homemade ranch dip shut at hand.

Think about me a sauce maximalist, as a result of I need to attempt all of the issues. I’ve bought spicy southwest ranch dip you’ll be able to whip up in only a few minutes that can give your turkey quesadilla some fabulous warmth. Add extra cayenne till it’s good!

You possibly can by no means go flawed with this avocado cream sauce. It’s delightfully understated, nearly like bitter cream and guacamole had a scrumptious child. And, having grown up in New Mexico, how can I move on the possibility to dip crispy wedges of a sizzling turkey quesadilla on this green chile guacamole.

Do you may have a favourite dip that you simply favor together with your quesadillas? Inform me about it within the feedback! Or, higher but, ship me your recipe. I’d love to listen to from you.