This creamy tortellini soup involves the desk in a single pot with just some minutes of prep. It’s loaded with healthful veggies, savory smoked sausage, and cheese-filled tortellini for a hearty bowl of consolation.

- Taste: Wealthy and hearty with smoky sausage, crispy bacon, tender tortellini, and recent spinach, all simmered in a savory broth.
- Time-Saving Tip: Examine the produce part for a packaged ‘mirepoix’, which is celery, carrot, and onion, as a substitute of chopping veggies your self!
- Swaps: You’ll be able to substitute the smoked sausage with Italian sausage and even rooster sausage for a distinct taste. Use kale as a substitute of spinach or add different veggies like zucchini or bell peppers.
- Serving Recommendations: Serve this creamy tortellini soup with a facet of crusty bread and a simple green salad for an entire meal.

Ingredient Ideas for Creamy Tortellini Soup
- Sausage: Use a completely cooked smoked sausage on this recipe. Kielbasa, garlic sausage or any smoked selection works properly. You can even swap in frozen meatballs or cooked rooster.
- Tortellini: I take advantage of cheese tortellini pasta, however you should utilize any sort, together with spinach-filled or ravioli. If neither is on the market, shelf-stable gnocchi or a medium pasta is a good alternative.
- Broth: This wealthy broth is made with heavy cream and chicken broth. For a lighter broth, use evaporated milk. Watch out to not boil, simply simmer calmly to keep away from the cream splitting.
Change Ups
- Add additional greens akin to broccoli, inexperienced peas, or inexperienced beans.
- Substitute the bacon with leftover ham, diced pancetta, or chorizo.
- Swap the dried basil for Italian seasoning.
- Garnish with recent parsley or recent basil and a few additional parmesan earlier than serving.



What to Do with Leftovers
Preserve leftover creamy sausage tortellini soup in a coated container within the fridge for as much as 4 days and reheat parts on the stovetop or within the microwave.
Freezing this soup isn’t beneficial as a result of dairy and tortellini, which can not thaw properly.
Serve Simmering Soup With…
Did your loved ones take pleasure in this Creamy Tortellini Soup? Depart a ranking and remark beneath.

Creamy Tortellini Soup
Tortellini soup is cozy and hearty, full of tender pasta, savory broth, and easy, comforting flavors.
-
Cook dinner bacon in a big pot over medium warmth till crisp. Take away bacon with a slotted spoon and put aside.
-
Add sausage, onion, and garlic to the bacon fats and prepare dinner 3-4 minutes or till onion is barely softened.
-
Stir in rooster broth, carrot, celery, basil, and chili flakes if utilizing. Simmer for five minutes. Add tortellini and simmer 4-5 minutes or till cooked by.
-
Stir in cream and simmer for 1 extra minute. Mix cornstarch and 1½ tablespoons water to create a slurry.
-
Add cornstarch combination to simmering soup slightly at a time whereas whisking to achieve desired thickness; it’s possible you’ll not want to make use of the entire slurry. Simmer 1 minute.
-
Take away from warmth and add spinach. Style and season with further salt and pepper if desired.
-
Garnish with crumbled bacon, parmesan cheese, and parsley if desired.
- For a fast prep, begin by chopping and cooking the bacon. Whereas the bacon is cooking, start making ready the opposite gadgets.
- You probably have recent herbs, they are often added simply earlier than serving if desired.
- When you plan on conserving leftovers, prepare dinner the tortellini on the facet and add it to every dish. It will probably grow to be mushy if it sits within the broth too lengthy.
- Dairy doesn’t all the time freeze properly. When you’d prefer to freeze this soup, take away a portion earlier than including the cream and tortellini. As soon as thawed, cream and tortellini will be added.
- Leftover soup will preserve in an hermetic container within the fridge for 4 days.
Serving: 1.5cups | Energy: 634 | Carbohydrates: 31g | Protein: 25g | Fats: 46g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.01g | Ldl cholesterol: 136mg | Sodium: 1014mg | Potassium: 561mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4261IU | Vitamin C: 5mg | Calcium: 213mg | Iron: 3mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise
SEATAO Vacuum Sealer Machine for Fo...
Sorbus Floating Cabinets for Wall, ...
12PCS Common Vacuum Attachment Equi...
OLANLY Bathroom Rugs Mat 30×20...
Sullivans White Ceramic Vase Set, F...
Der Rose 4 Packs Faux Vegetation Mi...
WEALD TRIBE Flower Reed Diffuser Se...
Ornamental Books for Residence Deco...
Hamilton Beach Food Processor &...

