Pepper Steak

This traditional pepper steak recipe brings a takeout favourite straight to your kitchen! Strips of tender steak are marinated in a savory home made sauce, then stir-fried with sautéed bell peppers and onions.

Taste: Tender beef in a savory garlic-soy sauce with a bit kick of peppery taste.
Ability Degree: This beginner-friendly dish cooks in a single pan with minimal prep. Really easy!
Price range Tip: Use reasonably priced cuts of beef (see ingredient suggestions under); they arrive out tender and juicy.
Swaps: As a substitute of rice, serve over ramen noodles, egg noodles, or cauliflower rice.
Serving Recommendations: Facet dishes like garlic bok choy, asparagus, or Szechuan green beans are at all times a success.

marinating steak in a bowl with a bowl of veggies to make Easy Pepper Steak

Ingredient Ideas

Beef: High spherical is my go-to minimize for this recipe, however budget-friendly flank and high sirloin steak are nice too. Put together the meat by slicing it in opposition to the grain to interrupt down the fibers and assist tenderize it.
Veggies: Inexperienced and pink bell peppers add coloration, however any selection works. Yellow, white, or pink onions add some crunch and taste. For further texture, add in child corn, snap peas, or sliced carrots.
Sauce: Contemporary ginger and garlic add daring taste, whereas soy sauce, Worcestershire, and honey deliver a balanced candy and savory taste. Mirin is elective however provides a wealthy umami.

Swap up the Sauce

Add chili paste or Sriracha for extra warmth.
Use low-sodium soy sauce or substitute beef broth for half the soy sauce.
Substitute honey for white or brown sugar.

cooking peppers to make Easy Pepper Steak

Easy methods to Make Pepper Steak

Whisk sauce elements collectively in a bowl (full recipe under).
Stir fry onion & peppers in a big skillet till tender. Switch to a plate.
Sear the meat strips and prepare dinner simply till browned.
Add onion & peppers again to the skillet together with the sauce. Cook dinner till thickened.

Marinating the meat strips within the sauce (with out the cornstarch added) for as much as 24 hours will tenderize the meat and intensify the flavour. When able to prepare dinner, take away the meat from the marinade and pour it right into a bowl, then whisk within the cornstarch.

plated Easy Pepper Steak with sesame seeds

Storing Leftovers

Retailer leftover pepper steak within the fridge for as much as 4 days. Freeze in zippered baggage or an hermetic container. Defrost in a single day within the fridge and reheat on the stovetop or in 30-second intervals within the microwave till simply sizzling.

Extra Should-Strive Stir-Fries

Did your loved ones love this Pepper Steak recipe? Go away a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.97 from 186 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Pepper steak is a tasty and simple dish made with strips of tender beef, recent bell peppers, and candy onions, all cooked in a wealthy and savory sauce.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 2 hours

Whole Time 2 hours 40 minutes

To make the marinade, in a medium bowl, mix water, honey, soy sauce, mirin (if utilizing), Worcestershire, garlic, ginger, and pink pepper flakes and whisk.
Add the meat strips to the marinade and refrigerate for at the least 2 hours and as much as 24 hours, stirring often.
To prepare dinner the meat, take away it from the marinade, reserving the marinade.
Warmth a cast-iron skillet or wok over medium-high warmth and add canola oil.
As soon as the oil is sizzling, add the sliced onion and inexperienced & pink peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.
Add beef to the skillet and prepare dinner for 1 minute with out transferring it to get a pleasant sear on it. Stir the meat and proceed cooking till browned (the meat does not should be cooked by way of), about 2-3 minutes.
Switch the meat to the plate with the peppers.
Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, whereas whisking over medium-high warmth, deliver it to a boil. Let boil for two minutes.
Cut back the warmth to medium and add the onion, peppers, and steak again to the skillet.
Stir to mix all of the elements and simmer 1-2 minutes or till heated by way of.
Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired. Serve with rice.

Extra greens may be added together with (or instead of) the peppers.
Leftovers may be saved within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop or within the microwave till simply heated by way of.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Major Course

Delicacies American, Asian Fusion, Chinese language

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.