GARLIC PULL APART MUFFINS – The Southern Woman Cooks

When you love simple recipes, that is the one for you! Only some substances and tremendous easy.

❤️WHY WE LOVE THIS RECIPE

Generally you simply want a super-easy recipe to go along with a simple dinner. Seize these 4 substances and make these simple muffins. They go nice with nearly any meal and we love them within the fall with soup or in the summertime with a scrumptious backyard salad.

SWAPS & ADDITIONS

It is a tremendous versatile recipe; be happy so as to add any seasonings you want. When you’re not an enormous fan of garlic, strive utilizing onion powder or Italian seasoning; these will probably be nice with spaghetti. You may as well change up the cheese too.

⭐TIP

You may simply double this recipe. It solely makes 10 muffins so it’s nice for a small gathering. Retailer these in an air-tight container and reheat within the microwave.

THESE GO GREAT WITH:

Pull Aside Muffins

Leigh Walkup

These muffins are really easy to make, you solely want 4 substances and you’ve got an awesome addition to any meal.

Prep Time 10 minutes minutes

Cook dinner Time 18 minutes minutes

Complete Time 28 minutes minutes

Course bread

Delicacies American

• 1 16-ounce can of refrigerated biscuits
• butter round 1-2 tablespoons
• 2 tablespoons of Roasted Herb Garlic seasoning we use McCormick
• 1 cup of shredded Parmesan cheese

• Preheat the oven to 375.

• Spray a 12-cup muffin tin with non-stick spray. Lower every biscuit into 4 quarters. Place three items in every muffin tin.

• This can make 10 muffins. Two items will probably be leftover, which might make a smaller eleventh muffin.

• High every muffin with a small pat of butter and sprinkle with a little bit little bit of seasoning and parmesan cheese. Distribute the seasoning and cheese equally amongst the muffins.

• Bake for 15-18 minutes till brown on high and cooked by. Serve heat.

Key phrase Pull Aside Muffins

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