15 Minute Pasta Fresca

I like this 15-minute pasta. Critically. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your elements within the pan, and serve!

For extra mild and recent pasta recipes, strive our 15 Minute Italian Garden Pasta.

It is a nice meatless meal for while you need a mild dinner that’s nonetheless massive on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However if you happen to choose so as to add a bit protein, you may simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and prepare dinner to al dente.
• Olive Oil: Use a light-weight, impartial oil to prepare dinner the veggies. You can even use avocado or vegetable oil.
• Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Crimson Onion: Be happy to substitute with white or yellow onions based mostly in your desire.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Reduce them in half or quarters for the right chew. You possibly can even use a mixture of yellow and pink tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be certain that to rinse earlier than cooking!
• Balsamic Vinegar: Use a great high quality balsamic vinegar for one of the best taste.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We expect this dish is scrumptious all by itself, however generally we’re in search of a bit added protein. You could have so many selections on the subject of protein choices. Listed here are a few of our favorites:

Rooster: Use hen tenders or hen breasts for equally fast cooking. Season with a bit salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Cut back the warmth to medium and proceed cooking till the hen is cooked by way of.

Salmon: Season salmon parts with a bit salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you should use any type of pasta you’d like. Different pasta choices that might work properly with this recipe embody angel hair pasta, linguine, farfalle (bow tie), or shells.

Change up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. When you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve the same texture and prepare dinner time as the opposite veggies and pair properly with Italian flavors. Simply throw them proper in when sautéing!